Canapes 

Watermelon & Feta with aged balsamic

Smoked Salmon on Pumpernickel

Stilton & Mushroom Crostini

Charcuterie Boards

Breads & Dips

 

Menu

Ricotta and Spinach Stuffed Turkey Breast

Summer Vegetable Crudité

Roasted Butternut Squash

Mushroom Carpaccio

Lamb Chops w/ Herb and Mustard

Roasted Beet Salad

Quinoa Salad

 

Dessert Bar

Peach Crostata

Fresh Fruit Platter

Local Cheese Platter

 

Late Night Buffet

Assorted Grilled Flat Breads

Stuffed Figs

Brownies, Cookies & Truffles